From the yard
Guides
Practical knowledge from people who do this every day. What to burn, when to burn it, and why it matters.
Featured
Lump charcoal vs briquettes
Two fuels, two jobs. How to pick the right charcoal for your cook.
Charcoal logs vs briquettes
They look similar. They are not the same product.
How to light charcoal
Chimney starter, firelighters, and kamado methods. No lighter fluid.
Low and slow smoking
Brisket, ribs, pulled pork. How to hold temperature for 6 to 12 hours.
Best wood for smoking
Which wood suits which meat.
What is lump charcoal
Natural hardwood, carbonised. Nothing else.
Not sure what you need?
We are happy to talk through what fuel suits your cooker and your style of cooking. Call or visit the yard.
© Auckland Charcoal 1992—2026